New Year's Eve Menu

New Year's Eve -- Spaces are filling up quickly for New Year's Eve. Since this is a special seating, reservations must be made over the phone (508-495-0048) or through email.

We are offering a prix fixe menu only at $85/per person. First Confit Duck Breast -- black lentils, grapefruit, braised fennel, pomegranate glace Tuna Crudo -- jalapeno, pickled kiwi, mango puree, sweet parsnip crisps, chili oilBeet Carpaccio -- crispy prosciutto, spiced walnuts, pea shoots, local feta, white balsamic reduction Second Oyster Stew -- confit leeks, sherry, sweet cream, paprika and parmesan dusted oyster crackers Fried Green Tomato Frisée -- cornmeal crusting, sweet pepper relish, creole remoulade vinaigrette ThirdBraised Boneless Short Rib -- roasted acorn squash, parmesan farro, rosemary and caramelized shallot demi Wild Mushroom Pappardelle -- butternut squash puree, white wine sage reduction, chive mascarpone Chili Rubbed Scallops -- smoked tomato polenta, wilted baby kale, confit garlic, shoestring sweet potatoes Fourth Flourless Chocolate Cake -- espresso ganache, lemon crème anglaise, raspberries Pear and Apple Blossom -- spiced pecan, salted caramel, bourbon whipped cream We can't wait to celebrate with you! January Closing --

As a reminder, we will be closed for business from January 3 through January 24th for maintenance and repairs. We will reopen Tuesday, January 25th at 4PM.

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