New Year's Eve -- Spaces are filling up quickly for New Year's Eve. Since this is a special seating, reservations must be made over the phone (508-495-0048) or through email.
We are offering a prix fixe menu only at $85/per person. First Confit Duck Breast -- black lentils, grapefruit, braised fennel, pomegranate glace Tuna Crudo -- jalapeno, pickled kiwi, mango puree, sweet parsnip crisps, chili oilBeet Carpaccio -- crispy prosciutto, spiced walnuts, pea shoots, local feta, white balsamic reduction Second Oyster Stew -- confit leeks, sherry, sweet cream, paprika and parmesan dusted oyster crackers Fried Green Tomato Frisée -- cornmeal crusting, sweet pepper relish, creole remoulade vinaigrette ThirdBraised Boneless Short Rib -- roasted acorn squash, parmesan farro, rosemary and caramelized shallot demi Wild Mushroom Pappardelle -- butternut squash puree, white wine sage reduction, chive mascarpone Chili Rubbed Scallops -- smoked tomato polenta, wilted baby kale, confit garlic, shoestring sweet potatoes Fourth Flourless Chocolate Cake -- espresso ganache, lemon crème anglaise, raspberries Pear and Apple Blossom -- spiced pecan, salted caramel, bourbon whipped cream We can't wait to celebrate with you! January Closing --
As a reminder, we will be closed for business from January 3 through January 24th for maintenance and repairs. We will reopen Tuesday, January 25th at 4PM.
With the continued tragedies that are occurring daily in Ukraine we, like many of you have felt compelled to do something to help. We had our bar staff create The Ukraine Blue & Yellow, a really delicious beverage made with Titos Vodka, Pineapple & Blue Curaco and with 25% of each drink sold going direct to the Ukrainian Red Cross
This is a repost of a blog post from 2018. We have been fortunate to have many Ukrainians work with us here at Quicks Hole and it seemed fitting to share this post again. We stand with Ukraine!